Materials Prescription
• 2 cups. tea flour for all uses
• 2 cups. tea sugar
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups. tea grated carrot
• 4 eggs
• 3/4 cup. tea seed oil
• 3/4 cup. tea raisins
• 2 oranges (zest)
• icing sugar for dusting
1. Grate carrots and measure 3 cups pressed to fill well.
2. In a large bowl sift the flour, baking powder and baking soda. Mix together the sugar and salt.
3. In another bowl put the eggs and beat lightly with a fork. Add the carrots, vegetable oil, raisins and zest.
4. Pour the mixture into the bowl with the flour and mix well with a spoon. Grease baking sheet and lay in a baking pan 30 cm Pour in the batter.
5. Bake the cake in a preheated oven at 170 ° C in resistors for about 1 hour or until it comes out clean the blade of the knife drive into the center. Allow to stand for 10 and invert on a platter.
Servings: 12 Preparation time: 20 minutes Cooking time: 60 minutes
Address: 84600, Ornos, Mykonos, Greece
Tel: +30 2289 022850, Fax: +30 2289 028006
MHTE: 1144Κ012Α0317700
© 2019 Corfos Hotel Mykonos. All rights reserved. | Privacy Policy